CAS 「Cells Alive System」
The only technology that keeps cells alive in food
Did you know that keeping the cells in food alive helps maintain its quality? Abby developed the "Cells Alive System" in 1999, a technology that doesn't destroy cells. The "Cells Alive System" is commonly known as CAS (abbreviated as CAS). CAS is not a flash freezer, but a technology that preserves cells. CAS makes it possible to preserve cells in a way that was previously impossible with a flash freezer. It is the world's first freezing assistance technology that uses minute energy to control water molecules and suppress ice growth, freezing cells without destroying them. It is also possible to install CAS on a flash freezer you already own. *We also accept freezing experiments using CAS. For more information, please contact us via our website.
- Company：ABI Co., Ltd.
- Price：Other
